cook's profile


Winter Ivy
 
Home Town: Harpswell, Maine, USA
Living In: Augusta, Maine, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Walking, Photography, Genealogy, Wine Tasting, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Cream of Pumpkin Soup
Cincinnati Chili: 4-way style
Crazy Pink Doll Cake!
I doubled the cheese in this recipe.
I think the amount of egg made it more like a casserole than Macaroni and Cheese.
About this Cook
I love to cook and I am just now getting started in baking. I love trying to cook new things. I also like to photograph my cooking adventures and post them online to share with my friends & family. My Cooking & knitting blog is located at http://www.theivykitchen.blogspot.com If you love to cook and would like to interact and chat with other Allrecipes users, check out http://thequalitycook.phpbbnow.com/index.php We share recipes, cooking tips and lots of laughs.
My favorite things to cook
Appetizers like egg rolls, deviled eggs, empanadas. I go to a lot of pot luck events so I like to try new casseroles and such. I use my bread machine alot, I doubt I would be able to make good bread without it (although I almost exclusivley use it to make dough, I don't liek how it cooks the bread). I just recently disovered the slow cooker and made my first successful pot roast.
My favorite family cooking traditions
My mom made a big lasagna for Christmas dinner every year, and now I like to do that too, while I incorperate some of her techniques, I have come up with my own recipe that I think works well. I also enjoy Asian cooking as a result of growing up with a friend that lived next door who was from a Cambodian family. I learned so much about cooking from watching her mom, who doesn't speak English!
My cooking triumphs
When we were teenagers, my friend and I always wanted to learn to make her mom's Cambodian egg rolls. Sometimes she would let us fry them, and ONCE she even let us roll them, but she would never teach us how to make the filling (it was her specialty). So we set out to invent our own. We came up with a recipe that I still use to this day, although they are nothing like her mom's!
My cooking tragedies
Earlier his year I made a batch of honey wheat dinner roll dough that I wanted to try making into a bread loaf. I put it in the bread pan, let it rise until I thought it was a good height, put it in the oven and when the timer went off, it had gotten so huge it flopped over the side of the pan (it was also still a gooey mess on the inside)! I have since tried cutting the dough in half and baking it in TWO loaf pans and it comes out just fine!
Recipe Reviews 48 reviews
Cream of Pumpkin Soup
This soup had very good flavor, but was very salty. Next time I will use either low-sodium chicken broth or 1/2 the salt. Otherwise, I loved the flavor of the soup and the croutons together!

2 users found this review helpful
Reviewed On: Sep. 23, 2008
Cincinnati Chili I
This was really good, I have never had Skyline before but was told about it by a friend from Cincy. We had it "4-way" style (cheese & fresh chopped onions) and DH said he likes it better than regular spaghetti sauce! The spices are a welcome change from traditional Texas style chili. The flavors went really well with the cheddar cheese. The only thng I did differently was that I sauteed the onions in the bottom of the stock pot, then added the broth, brought it to a boil, added the meat, and then when it was browned, added the rest of the ingredients. Yum!

3 users found this review helpful
Reviewed On: Aug. 29, 2008
Four Cheese Macaroni
When I made this I took the other reviewer's advice and doubled the cheese (except the cheese food) and half & half, I left the eggs in though. I can see how, as written, this recipe would be a disaster. I gave it three stars as it was a good starting point. With the egg, it was very casserole like, and not very creamy. The taste was good, but I've had better. Next time I will further follow the advice of others and leave out the eggs, and also double the cheese food. It was my first time making homemade mac & cheese, so it was a good learning process.

2 users found this review helpful
Reviewed On: Jul. 24, 2008
 
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