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Filet Mignon with Rich Balsamic Glaze
I wanted to try something different for my filets and boy was I glad I did. I did add the brown sugar.... let steaks come to room temp and put fresh peper and garlic peper salt also I added 1/2 a jar of mushrooms to the onions while they cooked YUM
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Reviewed On:
Jul. 13, 2009
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