Wonderful recipe and easy to follow. I used gramcracker crust because I don't like walnuts. Tasts great.

Reviewed On: Nov. 27, 2008

This didn't taste any different then just adding sugar to the fruit. But it did produce a lot more juice.

Reviewed On: Aug. 5, 2007

This was pretty good but I changed a few things (I broiled it in the oven). First I sliced the eggplant and brushed each side with olive oil and sprinkled some dried basil on top. I then put them under the broiler about 7 minutes each side (watching them closly). I then topped each slice with a slice of tomato and put it back under the broiler for a few more minutes. I them topped it with the cheese and put it under the broiler for an additional couple of minutes. Very good.

Reviewed On: Aug. 5, 2007