Awesome recipe!! I tweeked it a bit but not a ton. Quadrupled the sauce cause I was feeding a family of four who loves sauce and leftovers. Added baby portabella mushrooms, little more garlic and about 1/4 cup parmasean cheese. After sauce was done stirred in 1 lb Orzo (which I think paired perfect for a pasta choice) and let simmer for a few mins to soak in flavor. Served with my Bruchetta --Superb!! Definitely keeping this one.

Reviewed On: Aug. 4, 2009

Someone made this at a BBQ a couple weeks ago and I knew I'd be able to find it on here. So I made it this weekend for son's bday cookout. Only thing I changed was used a full cup of hot sauce (we like spicy)and blue cheese dressing instead of ranch. Was a huge hit!! Not a drop leftover (which I was kind of disappointed about lol). Served with tortilla scoops and celery sticks. mmmmm

Reviewed On: Jun. 10, 2009

See risotto all the time on my favorite chef competition shows but never had it or attempted to make it before. WOW, it was awesome!! I now am a risotto lover and impressed that I could make it so well with the help of this recipe! Only thing I changed was swapped the chicken stalk/water measurements and added more asparagus cause I love it. Delish!!

Reviewed On: Jun. 10, 2009