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Ang

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Member Since: Jul. 2007

Cooking Level: Not Rated

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Recipe Reviews 5 reviews

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Happy Shrimp

Awesome recipe!! I tweeked it a bit but not a ton. Quadrupled the sauce cause I was feeding a family of four who loves sauce and leftovers. Added baby portabella mushrooms, little more garlic and about 1/4 cup parmasean cheese. After sauce was done stirred in 1 lb Orzo (which I think paired perfect for a pasta choice) and let simmer for a few mins to soak in flavor. Served with my Bruchetta --Superb!! Definitely keeping this one.

1 user found this review helpful

Reviewed On: Aug. 4, 2009

Buffalo Chicken Dip

Someone made this at a BBQ a couple weeks ago and I knew I'd be able to find it on here. So I made it this weekend for son's bday cookout. Only thing I changed was used a full cup of hot sauce (we like spicy)and blue cheese dressing instead of ranch. Was a huge hit!! Not a drop leftover (which I was kind of disappointed about lol). Served with tortilla scoops and celery sticks. mmmmm

1 user found this review helpful

Reviewed On: Jun. 10, 2009

Baby Back Ribs

Made these for my son's birthday cookout. Oh My God!! These were incredible!! Better than some restaurants. I used Kraft original BBQ sauce, cooked in foil packets in a 250 degree oven for 4 hours while we set up for the party. Hour later threw them on the grill w/a little fresh BBQ sauce to heat back up. Fell off the bone, finger licking good!!!

4 users found this review helpful

Reviewed On: Jun. 10, 2009

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