This recipe was ok as a quick meal, but I'm not sure if I would make it again - I would definitely have to spruce it up more. I did add garlic, salt and pepper which helped. It only calls for 10oz. of liquid, but since I didn't use quick rice, I ended up having to use about 3-3 1/2 cups of chicken broth and had to keep stirring to keep it from burning on the bottom. Just an o.k recipe

Reviewed On: Nov. 17, 2008