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NNancy1964
 
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Member Since: Jul. 2007
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Recipe Reviews 4 reviews
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Creolized Stuffed Chicken Breasts
Using Tony Chachere's regular Creole seasoning made this way too salty; the rest was good, I'll use an allrecipes.com Creole mix the next time I make it!

1 user found this review helpful
Reviewed On: Jul. 28, 2007
Zucchini Brunch Bake
Really enjoyed this! I added a little extra parmesan and doubled the spices called for, and it came out nice and flavorful!

3 users found this review helpful
Reviewed On: Jul. 27, 2007
Ham Cheddar Biscuits
My husband loves these for a quick heat-up breakfast he can take with them. I stir in white pepper, onion powder and garlic powder to the Bisquick.

5 users found this review helpful
Reviewed On: Jul. 26, 2007
 
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