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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 17, 2009
This was amazing! I used 2 small potatoes, cubed, in addition to the other veggies. Also, I baked the bottom crust for 8 minutes at 375. I also used poultry seasoning and garlic powder and more milk and more broth. (I thickened it by cooking longer) I also used broth to cook the chicken and veggies. I used egg wash for the crust and made pretty leaf deigns with the pastry!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shrimp and Feta Cheese Pasta

Reviewed: Aug. 13, 2009
Yummy! I followed recipe to a T, but added crushed red pepper flakes while cooking shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Aug. 1, 2008
I really liked these! My husband REALLY liked them, too. I'm more of a traditional chili sauce, cheese, onion, & pork girl with corn tortillas. However, these had a satisfying and sinfully creamy texture and taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sangria! Sangria!

Reviewed: Aug. 1, 2008
So very, very, very Fab!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Classic Spanish Sangria

Reviewed: Aug. 1, 2008
FABULOUS! Especially with a good Paella!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Southern Peach Cobbler

Reviewed: Jul. 31, 2008
SUPER, SPECTACULAR, AMAZING, WONDERFUL, SUPERB, INCREDIBLE, DELICIOUS, UNBELIEVABLE!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peachy Avocado Salsa

Reviewed: Jul. 31, 2008
This was wonderful and refreshing on grilled pork chops! Also, great with tortilla chips! I used red onion, & a little more jalepeno...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Doreen's Ham Slices on the Grill

Reviewed: Jul. 30, 2008
Unforgettable! This is a work of art, yet it's just a ham! LOVED IT!!
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