This was amazing! I used 2 small potatoes, cubed, in addition to the other veggies. Also, I baked the bottom crust for 8 minutes at 375. I also used poultry seasoning and garlic powder and more milk and more broth. (I thickened it by cooking longer) I also used broth to cook the chicken and veggies. I used egg wash for the crust and made pretty leaf deigns with the pastry!

Reviewed On: Nov. 17, 2009

Yummy! I followed recipe to a T, but added crushed red pepper flakes while cooking shrimp.

Reviewed On: Aug. 13, 2009

I really liked these! My husband REALLY liked them, too. I'm more of a traditional chili sauce, cheese, onion, & pork girl with corn tortillas. However, these had a satisfying and sinfully creamy texture and taste.

Reviewed On: Aug. 1, 2008