I followed the recipe almost exactly, except I didn't have bacon... I had pork-bacon sausage, and used that instead. I CUBED my cheese instead of shredding it, added shredded spinach, and for richness swirled some cream in last minute.
Date Posted: Jan. 4, 2008
Cooking Level: Professional
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Salsa is the fresh condiment you can make at home and put on everything.
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