This is the best pound cake recipe I have ever tasted! Once when I made it I thought it needed a little longer in the oven, so I turned the oven off and meant to come back in ten minutes, but forgot and got back to it a half an hour later and it was still the moistest, most delicious pound cake I've ever eaten (except this recipe baked the proper length of time). I'd give it more than 4 stars if I could!

Reviewed On: Jul. 9, 2007