I didn't have a few of the ingredients. I subbed evap. milk for the heavy cream, no red peppers, dry ginger and canned mushrooms. But with a little extra worcestershire, some extra evap. milk, and ginger I thought it was tasty. It was kind of like a stroganoff with a little zip(think vinegar). Not bad for stew beef.

Reviewed On: Mar. 10, 2008