I made this cake for a Christmas party and it was a huge hit! Many people asked for the recipe. I baked mine in a culinge pan, which when cake is baked, the middle is hollow for a filling. I placed the pudding filling in the middle of the top and bottom layer, instead of slicing each layer in half. I wanted to use my new pan, and it worked very well. Once the cake was sliced, you could see the pudding filling in the middle, and cake all the way around. The fresh whipped cream and colored sprinkles made a beautiful presentation! Thanks!

Reviewed On: Dec. 16, 2000