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ClosetBetty
 
Member Since: Feb. 2007
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Recipe Reviews 8 reviews
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Asparagus Mousse
Nope, not light at all. It's a nice variation on a hollandaise sauce, and freezes quite well.

1 user found this review helpful
Reviewed On: Sep. 11, 2008
Big Soft Ginger Cookies
I tried these with whole wheat flour (all I had on hand), and there is no way you could tell in the finished product. I think the only difference it made to the cookie was that it added an extra bit of texture, which was nice.

2 users found this review helpful
Reviewed On: May 22, 2007
Classic Bran Muffins
These were pretty good, and I like that they contain so much wheat bran to flour. They are, however, a bit on the dry and crumbly side though, and I followed the recipe exactly. I will try these again, but I'll throw in a couple bananas and see if that moistens them up at all.

1 user found this review helpful
Reviewed On: May 22, 2007
 
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