very wonderful! I took the advice from others and mashed my bananas, added cinnamon and of course sprayed my waffle maker with cooking spray. I think I may add some toasted chopped walnuts or pecans next time to add a bit more texture. Also to make them a bit heartier, I used 3/4 cup white flour with 1/2 cup wheat flour. My 3 year old asked me to make these every day. :-)

Reviewed On: Jun. 19, 2010

These were very good muffins. My son wanted "apple pie muffins" and voila! I found these. For a healthier muffin, I used 1 cup whole wheat & 1 1/4 cup all-purpose flour. Although they really did have an apple pie-ness to them, they were too sweet. When My son asks for these again, I think I'll cut the brown sugar in half, but definitely still put the topping. One other minor change I made was to grate the apples (skin on) n a food pro instead of chopping them. Beside that, I made them as the initial poster wrote. I had to bake them an additional 12 minutes to have them be fully cooked. Nice way to use up apples that need eaten! Good dessert muffins.

Reviewed On: Dec. 11, 2009

very good, flavorful waffles. I doubled the recipe & froze the remainder. i gave 4 stars instead of 5 due to the cooking time needing to be about 10 minutes to get them beyond the soft stage. very yummy recipe and I will be making them again.

Reviewed On: Nov. 25, 2009