although the flavors marry beautifully, the texture wasn't pleasing to me. the beets were deliciously tender, but the apples turned to mush, and were contrasted by the slightly crunchy fennel. I made this for a family get-together, and no one liked it. i gave it a two, because i think i can work on this to make it work.

Reviewed On: Oct. 18, 2008

the good thing about this soup, is that it helped me use up the 12 small peaches someone gave our family from their trees from their back yard. i love trying new things, such as a sort of savory, spice-y peach soup, but i didn't really care for this. it needed something to pull out the syrupy, concentrated fruit flavor and give it more depth. i won't be making this again, but thanks for the experiment!

Reviewed On: Aug. 17, 2008

SO EASY! the flavors were superb, but terribly difficult to eat. it really tastes best to get all the ingredients in one bite, but to not feel like you're stuffing your face, you need to chop it uo into bite size pieces.

Reviewed On: Jul. 17, 2008