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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Appetizer Chicken Kabobs

Reviewed: May 24, 2009
This was a really nice marinade. We used mushrooms, zucchini and red bell peppeer on the skewers as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by djo

Honey Wheat Bread I

Reviewed: May 16, 2009
This bread is amazing - the dough starts off a bit sticky before kneading but gets softer when more flour is incorporated. painted the top with a whisked whole egg with a splash of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by djo

To Die For Blueberry Muffins

Reviewed: May 16, 2009
This is a really great recipe (as I expected by the huge amount of positive reviews). However, I wouldn't suggest filling them to the brim of the cups. They went a little crazy on me and started pouring over the sides about 3/4 through cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Soy Milk Pancakes

Reviewed: Mar. 14, 2009
This recipe is really good for those who don't eat milk products. I use half whole wheat flour and half white flour. My wife and I enjoyed them very much together with "Absolute best pancake syrup" by Ingrid. The recipe is exactly enough for a nice saturday morning breakfast for 2 (I used a tiny 5 inch crepe pan).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Peanut Butter Oatmeal Cookies

Reviewed: Jan. 24, 2009
They were pretty good, not really my style though. They were very textured and only slightly moist. Very salty peanut butter taste in mine, although i suppose it depends on your brand. It took about 11 minutes to cook right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Fluffy Pancakes

Reviewed: Dec. 22, 2008
Very good traditional pancake taste. Served with caramel sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Gingerbread Biscotti

Reviewed: Dec. 8, 2008
These biscotti were really great. I dipped half the cookies with milk chocolate, and half the cookies I dabbed the end in white chocolate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Dec. 2, 2008
very good... it came out a bit mushy for my taste, but i've also never used this type of rice before. it's Risella porridge rice from Finland. It really sucked up all the milk!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by djo

Roast Potatoes

Reviewed: Nov. 15, 2008
took the advice of monsieur sax and mixed everything in a bag the night before. i learned that potatoes don't look very good after marinating overnight in a bag. oh well, they tasted good :) used herbes de provence and rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by djo

Grandma Ople's Apple Pie

Reviewed: Nov. 13, 2008
This pie is very hard to mess up... it reminds me of this amazing pie at a diner in northern michigan. My wife said it's the best pie she's ever had. 6 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by djo

Restaurant-Style Coleslaw I

Reviewed: Nov. 12, 2008
That was my first time making coleslaw, and it was really, really good! I shredded about 1/2 a head of cabbage and 1 carrot... turned out to be about 2 liters of slaw, which was perfect for the amount of dressing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Absolute Best Pancake Syrup

Reviewed: Nov. 12, 2008
unlike many of the reviewers, I used real buttermilk (fat free though). It was really super delicious, but the buttermilk seems to have curdled. it looks gross and has some chewy chunks, but the overall flavor was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by djo

Truck-Stop Buttermilk Pancakes

Reviewed: Nov. 12, 2008
these were some seriously great pancakes, but i have no idea what kind of maniac would need so MANY!! i cut the recipe in half and i still only used about 1/4 of the batter for the two of us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Photo by djo

Autumn Cheesecake

Reviewed: Oct. 25, 2008
Pretty good cheesecake. Not quite the texture that I would like, but it's hard to judge since I doubled the recipe. The cake looked beautiful though and the flavor was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Easy Shake and Bake Chicken

Reviewed: Oct. 19, 2008
This was really good.. never tried this before. Instead of flour we used cracker crumbs. Worked really nicely. outside was crunchy, inside juicy. we used boneless skinless chicken breasts and timing was about right, 40 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 18, 2008
Oh my wow this was really, really good. My wife said it was the best pie she's eaten in her life. I wholeheartedly agree :) I made it with JANELIM's "basic flaky pie crust"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by djo

Basic Flaky Pie Crust

Reviewed: Oct. 18, 2008
Really good crust! I used it for "apple pie by Grandma Ople". I painted on a little egg wash and it turned out beautifully. uploaded a picture to show!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Banana Cupcakes

Reviewed: Oct. 5, 2008
mmm, these are really good. the texture is great and they look beautiful. for some reason even though the tops were perfect, the bottoms were a bit burnt, but I think that's my oven. great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Easiest Mushroom Sauce

Reviewed: Sep. 18, 2008
really good.. i prepared it differently though. first fried the mushrooms, dumped them out of the pan, cooked the flour and butter together until it was combined, added the stock, stirred like crazy, then added the mushrooms again and heated for a few minutes. added quite a bit of salt and pepper as well. put it on top of wiener schnitzel and mashed potatoes and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Garlic Pasta with Prawns

Reviewed: Jul. 12, 2008
Very delicious idea for a pasta... only change is I first fried up a bit of zucchini for a while, then threw in the shrimp and lots of garlic. the resultant sauce was really tasty. after boiling mini shell macaroni, i stirred it in the pan with the sauce.
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