This was very simple and very tasty. I served the shrimp over herbed rice & drizzeled the sauce over the top. I then garnished with lime juice and green onions and accompanied it with fresh green beans. My family loved it.

Reviewed On: Mar. 19, 2009

This is a great recipe for people who live for flavor! I thawed a salmon filet in the sauce overnight in the fridge in a zip lock baggie. I too found that marinating longer than the recommended time did NOT have any ill affects on the fish, only enhanced the flavor. I served it over a salad with a diced granny smith apple and walnuts. It was a huge hit, thanks!

Reviewed On: Feb. 6, 2007