Outstanding. I have probably made this cake about a gazillion times, and it has yet to fail me. It is versatile with virtually any frosting...a guaranteed favorite!!!!

Reviewed On: Feb. 6, 2007

I made this for my family & friends at a dinner party, and I received rave reviews!!! However, I might omit a tad bit of lemon in the future, and I garnished it with cilantro, which was a nice touch. Overall amazing recipe!!

Reviewed On: Feb. 6, 2007

Very, very tasty. After listening to the feeback of other cooks, I decided to double the garlic-butter sauce, and I was very pleased I did. Also, I used a 1/2 cup of red onions and cooked them in a saucepan over medium heat with olive oil--these were also a great touch. I just used Oscar-Mayer pre-cooked chicken strips and cooked them in the same pan I made the garlic-butter sauce, and added a little soy sauce, salt, olive oil, and garlic powder. In the future, I might use mushrooms, but an overall great recipe!

Reviewed On: Feb. 6, 2007