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I followed reviewers suggestions: Cover bottom of pan with enchalada sauce. then flour tortilla, layer of taco meat prepared with onions, layer of cheese, layer of tortilla's covered with refried beans, a bit more cheese, tortilla, cover with enchalada sauce and cover with cheese. i broiled it after baking @ 350. cheese on top was GREAT! next time I will try a layer of corn chips for contrasting crunch. It's a keeper. It cut perfectly and stayed together. Yum, Yum.

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Roasted Pork Loin

Reviewed: Nov. 19, 2009

very flavoful! I used a store bought white wine cullinary broth. one cup of this with a few large celerypieces, onion wedges and large potato wedges and a few carrots. all in the oven at once . it was great. we ate the onions wedges that I intended for flavor only. better yet leftovers make a resteraunt quality sammichs!!! adding to my recipie book. thanks. and thanks for all the wonderful reviews!!!

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Fluffy French Toast

Reviewed: Sep. 10, 2009

great. I blended it with a stick wand and used pam with butter in pan. cooked on low heat so the eggs wouldnt brown too fast. velvet like texture that melted in our mouths. thanks so much for the recipie!!!!!

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Cream Cheese Pound Cake I

Reviewed: May 28, 2009

wow. great.. my only changes were 2.5 cups sugar and I have a container of sugar that I add 2 vanilla beans to. Stir/shake it occassionaly. After a month or so it flavours the sugar so well. the vanilla taste was so pronounced. Then use it over and add more sugar. after 6 months is still great for baking. also used van extract in recipie. my family LOVED this cake. thanks :)

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Cranberry Sauce I

Reviewed: Nov. 26, 2008

the canned stuff with the jellied ridges of the can is so gross. we always had this growing up. I add 1 tbs of frozen oj concentrate and 1/2 cup madrin oranges. beautiful and yummy

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Lobster Dip

Reviewed: Nov. 2, 2007

This is amazing! Don't be worried when you first mix it up, it needs time for the flavours to mellow. My husband brought home 2 small fresh steamed lobsters and I used the tail and claws. Yum-Yum Expensive but worth it for special occassions!

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