great. I blended it with a stick wand and used pam with butter in pan. cooked on low heat so the eggs wouldnt brown too fast. velvet like texture that melted in our mouths. thanks so much for the recipie!!!!!

Reviewed On: Sep. 10, 2009

wow. great.. my only changes were 2.5 cups sugar and I have a container of sugar that I add 2 vanilla beans to. Stir/shake it occassionaly. After a month or so it flavours the sugar so well. the vanilla taste was so pronounced. Then use it over and add more sugar. after 6 months is still great for baking. also used van extract in recipie. my family LOVED this cake. thanks :)

Reviewed On: May 28, 2009

the canned stuff with the jellied ridges of the can is so gross. we always had this growing up. I add 1 tbs of frozen oj concentrate and 1/2 cup madrin oranges. beautiful and yummy

Reviewed On: Nov. 26, 2008