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Chinese Napa Cabbage Salad
Quite fast. I think the dressing needs less vinegar. I recommend making everything beforehand and storing in the refrigerator, so that the salad is chilled when served. Mine was too warm because I made it right before dinner. The coleslaw express bag of cabbage works very well and saved a lot of time.
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Reviewed On:
Oct. 23, 2008
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