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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked French Fries I

Reviewed: Jun. 22, 2009
I love my fries crispy so I made the cuts rather thin. I also took another reviewer's advice and coated them by tossing them in plastic bag with the mixture. They were great - flavorful enough to eat on their own, but not too flavorful to overwhelm any type of dipping sauce.
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