This is great, I pre-make some garlic/basil infused olive oil in a mister sprayer and have on hand at all times. great for anything, veggies, meat, chicken, fish, anything on the grill. even a good baster for chicken in the oven. I grill a lot of veggies, so much so had to buy a larger grill. An excellent, very low fat way of grilling fresh veggies. I do it all year long, even in winter. Thanks again. This deserves the most stars + that are possible. Even picky eaters will eat their veggies. squash, zucchini, bell peppers even sliced onions and mushrooms on a kabob or in a grill stir fry pan.(the ones with the holes in it). I love that MCCOLLSA rating, My dog loves veggies on the grill, even green and yellow beans. a full bred Tenn mountain treeing feist. She eats as well as we do...lol. OMG just remembered. use this infused oil spritz and sprinkle a touch of curry and lemon on some shrimp and toss on the Barbie. Gawwwwd I love to cook..... sorry to ramble, but you have the most wonderful BASIC ready to build upon grilling mix there is. GOOD JOB..

Reviewed On: Sep. 3, 2009

This is excellent. And about the same sauce as I use to put on crisp home made toast for a bruschetta. For a little different tang, I sometimes add a 1/2 tsp fresh rubbed taragon leaves into it. Gives it a combo os tart/tangy/sweet flavor. My compliments to the Chef. I usually slightly heat my sauce first, but it is really fresh and good without cooking first. A great adaption to my personal favorite sauce and bruschetta mixture. a little sweet vidalia onion helps for those who like it. a full 5 stars plus.

Reviewed On: Aug. 22, 2009

Try this as a little fork dip when having a nice rare piece of Prime Rib. it is heavenly, accents the beef perfectly. Very good, have made one similar. Making my mouth water for a prime rib already. Or any fine cut of meat. Ummmm give it a shot with steamed shrimp also....

Reviewed On: Jul. 23, 2009