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Easy Chicken Satay

Reviewed: Nov. 20, 2009

Served this with brown rice and asparagus. Everyone loved it. This is definitly a keeper!

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Loved the flavor and so easy to make. The only thing I might change is the evaporated milk to cream but the evaporated milk tasted great too. I also like mine a little spicy so I added a little red pepper. My husband so this was definitly a keeper.

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Pork Chalupas

Reviewed: Nov. 20, 2009

This was sooo easy! The flavor was fantastic. I only had canned beans on hand so I just added them to the meat and leftover juices in the last 10 min. and they worked perfectly. I didn't change anything else. Will definitly be making again.

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Manicotti Italian Casserole

Reviewed: Nov. 10, 2009

I made it exactly as is and it was just OK. I really liked the pepperoni addition but I thought it could use some additional seasonings. I will still probably make this again because it was quick to throw together and these are ingredients I usually have on hand.

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 2, 2009

This was a great base for chicken and dumplings but you definitly have to add more...I added frozen veggies (corn and peas) and 2 diced red potatoes. I used broth instead of water. I took someone else's suggestions and added poultry seasoning, parsley, cumin, seasoned salt and pepper. I also cooked the biscuits for an hour.

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Hopi Corn Stew

Reviewed: Sep. 30, 2009

This was sooo good and easy to make! I love hominy though. We froze half of it and it tasted just as good the second time! Yummy!

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Special Buttercream Frosting

Reviewed: Sep. 30, 2009

I am not a huge buttercream fan but this recipe is great! It was my frist time making buttercream frosting and it was very easy too!

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Chicken and Sausage with Bowties

Reviewed: Jul. 10, 2009

I used beef broth instead of red wine and sprinkled parmesan on top. My whole family ate it up!

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Individual Beef Wellingtons

Reviewed: Jun. 15, 2009

My husband loved this recipes. I am not a huge fan of mushrooms so I didn't LOVE it. We did put foil over the wellingtons after the bake time for another 5 min. and the steak was cooked perfectly medium. I also added garlic to the paste.

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Fresh Cherry Crisp

Reviewed: Jun. 9, 2009

I have never had fresh cherries baked in a dessert...just the ol' stand-by, canned cherries. I was looking for something different and I LOVED the fresh cherries in this. I also decreased the sugar by about a 1/4 cup and it was PERFECT served with icecream.

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Playgroup Granola Bars

Reviewed: May 12, 2009

I added chocolate chips and raisens to mine and really liked the combo. I am sure just the raisens would be fine too.

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Alfredo Mostaccioli

Reviewed: May 12, 2009

Love! Love! Love this recipe! The only thing I change is adding more parmesan cheese if I want it thicker but I don't always do that. Remember the suace will thicken as it sits. I have also used this sauce as a pizza sauce and I have even frozen it. If you freeze it, DON'T defrost in microwave. It must be reheated using warm water and then over the stove to prevent seperating. SO GOOD!!

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Awesome Slow Cooker Pot Roast

Reviewed: May 12, 2009

I love this recipe because it is so easy and the meat comes out so tender. I love that I can put it in the crockpot and leave it. I usually do one can COM and one can CO Celery. I also add either beef stock or beef bouillon.

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Carolina Pork Twirl

Reviewed: Aug. 29, 2007

I took what some of the previous reviewers had said and cooked the bacon a little first. I am not a huge pork fan but I could eat this again. My husband loved it!

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Jay's Signature Pizza Crust

Reviewed: Feb. 2, 2007

I wasn't completely satisfied with this recipe. It was a little plain but it was easy. I usually use a frozen dough but I am trying to find one made from scratch so there are no weird ingredients. I will probably keep looking.

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