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Slow Cooker Chicken and Dumplings
This was a great base for chicken and dumplings but you definitly have to add more...I added frozen veggies (corn and peas) and 2 diced red potatoes. I used broth instead of water. I took someone else's suggestions and added poultry seasoning, parsley, cumin, seasoned salt and pepper. I also cooked the biscuits for an hour.
1 user found this review helpful
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Reviewed On:
Nov. 2, 2009
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