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Rum-Pineapple Pound Cake
I can understand the confusion about the glaze. But, it is intended to be a wet cake. I made this with bourbon and had rave reviews. I used bourbon according the recipe because that was on hand. The only person who did not like the cake was a non drinker.
1 user found this review helpful
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Reviewed On:
Jun. 18, 2007
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