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Chocolate Chip Bars
I've got it. The reason it is cake like (noted in other reviews) is because the size of the pan should be 15 x 10. You can't get 36 serving out of a 9 x 13 pan.
I took the advise from the reviews and changed the shortening to butter. I used 3/4 cup white sugar and 3/4 cup brown sugar and added a cup more of chocolate chips which I changed to milk chocolate chips instead of semisweet. I made them for my daughters b-day. We decorated the pan for b-day and she shared them with her class.
9 users found this review helpful
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Reviewed On:
Feb. 1, 2007
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