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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Brown Rice and Black Bean Casserole

Reviewed: Jun. 16, 2009
I loved this for a couple of reasons. First, I had everything on hand except for carrot. Second, my whole family cleaned their plates. Third, I pureed the zucchini and green chilis so my picky husband got his veggies and didn't even know it. Fourth, this is very versatile. I tripled the rice, doubled the zucchini and mushrooms and did 1 1/2 times the chicken. It was so easy and yummy. Thanks for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creamy Mushroom Soup

Reviewed: Feb. 26, 2009
I thought this recipe was so yummy and creamy. I love mushrooms and this was so easy to make. I will have to double the recipe next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Slow Cooker Creamy Potato Soup

Reviewed: Jan. 28, 2009
Not my favorite taste. Couldn't tell you exactly what it was that my family didn't like. Edible but not a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Parmigiana

Reviewed: Jan. 28, 2009
Tasted good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Hamburger Vegetable Soup

Reviewed: Nov. 2, 2008
I have made this recipe a couple of times. The first time it was a little too strong on the onion soup mix. The second time, I doubled the recipe and used 3 packs instead of 4. It was much better. Great for freezing in bulk. add the noodles to cook when you reheat it. a keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

A Hearty Green Bean and Sausage Casserole

Reviewed: Nov. 2, 2008
This was very tasty and a nice change to the traditional casserole. I did leave out the soy sauce based on the reviews of the salty taste. I used 3 cans of green beans, extra fried onions and added sliced almonds. I took it to a church dinner and had no leftovers.
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