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As another reviewer noted, this is meant to be a QUICK solution for homemade crust (Like when it is 5:00 pm and your kids remind you that you promised to make pizza for dinner!). We really liked this crust. I'd doubled the batch for two pizzas and ended up with pretty thick crust - I would suggest rolling very thin for a more traditional crust. Great recipe and definitely a keeper!

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Michelle's Blonde Chicken Chili

Reviewed: Aug. 24, 2009

This was simple and tasty. My family liked it. I am also pleased that it is easily adapted to a very low fat/low glycemic recipe.

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BUSH'S® Crunchy Garbanzo Beans

Reviewed: Aug. 22, 2009

These are okay as a healthy snack, but a little bland. I love Rosemary so I thought I'd love these...I only liked them.

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White Chocolate Fruit Tart

Reviewed: Jun. 3, 2009

Beautiful and earned $40.00 at the dessert auction! Delicious!

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Rich and Creamy Tomato Basil Soup

Reviewed: Jun. 3, 2009

My mouth is watering just remembering the soup! Perfect for company, too.

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Colcannon

Reviewed: Jun. 3, 2009

I do not like cabbage so I was thrilled to find this recipe - I loved it! It's a nice way to sneak in some extra veggies. De-lish!

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Guinness® Corned Beef

Reviewed: Jun. 3, 2009

Yum! If you don't like Guiness, the flavor might be a bit strong for you, but we absolutely loved this recipe and will make it a family tradition!

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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 3, 2009

I was surprised to read a review saying this recipe was forgettable. I made it just as is and my family and frinds loved it! I ran out of time and couldn't let it marinate as long as the recipe recommended and they still said it was great!

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Strawberry Cream Freeze: Serve it Your Way!

Reviewed: Jun. 3, 2009

This was so good, although not for my diet :) I served it as pie, but it could stand alone!

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Southwestern Pasta Salad

Reviewed: Jun. 3, 2009

My family and friends loved it! Easy to make and perfect for BBQs.

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Cajun Style Blackened Snapper

Reviewed: Jun. 3, 2009

Perfect blend. I do recommend using a cast iron skillet as directed - my skillet didn't seem to get hot enough.

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Orange Mustard Vinaigrette

Reviewed: May 19, 2009

My husband and I really enjoyed this. If you like the flavor of Balsamic vinegar, you'll like this.

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Chocolate Pudding Fudge Cake

Reviewed: Jan. 3, 2008

I have made this cake more than once and it is always a favorite. I usually have to cook it longer (by about 20 minutes). My stove is calibrated, and my pan is standard-size, so I am not sure why this is. Anyway, to avoid burning, I turn off the oven and let the ambiant heat finish the cake off. Perfect! Also, it is dense so it takes a while to cool. Be patient; it's tasty enough to make the wait worth while.

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Linguine and Clam Sauce

Reviewed: Feb. 4, 2007

My husband LOVED this. Since it is easy, quick and inexpensive, I love it too! I ran out of olive oil, so used only butter and it was sooo tasty! It will definately be served often around here.

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Sweet Potato Biscuits

Reviewed: Feb. 1, 2007

I will definately make these often!These biscuits were very good and my family was glad they didn't actually taste like sweet potatoes. The only thing to indicate the presence of sweet taters was the orange color! I didn't have milk, so I used evaporated milk and that was just fine. My only complaint, and this is NOT the fault of the recipe, is that they are a teeny-tiny-TINY bit chewy. I suspect that's just because of the potaotes.

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8 users found this review helpful