Almost but not quite the same flavor as make that same day taters, but not that different plus I enjoyed having one less thing to stress about on turkey day to make and to enjoy my guest. No complaints from the guests and they were devoured. I did add a bit of cream and butter right before baking based on other suggestions. Were nice and creamy!

Reviewed On: Nov. 27, 2009

It actually took more than 24 hours for it to solidfy. I made this for my 4th grade students and it was a hit. It was easy peasy to make too!

Reviewed On: Nov. 24, 2009

Had a nice flavor, but needed thickening (cornstarch) and next time I will add more potatoes and use chicken broth instead of the potato water

Reviewed On: Nov. 5, 2009