Had a nice flavor, but needed thickening (cornstarch) and next time I will add more potatoes and use chicken broth instead of the potato water

Reviewed On: Nov. 5, 2009

This is one of the reviews where I changed a lot around to meet our needs.First, it was too bland so I added a lot of garlic. I also make a similar recipe but it also has red bell pepper and celery. I added these also as I like to have lots of veggies in stuff and it added more color. I wrapped them in individual pockets as suggested by a previous poster. Final change was to add the cream cheese to the skillet while still warm since so many commented it was so thick. They came out perfect, not too runny, not too thick and held together well during baking. It did take about 25 minutes to brown evenly

Reviewed On: Nov. 4, 2009

Def. better than using the canned soup versions. Did not taste overly fishy. Nice comfort food

Reviewed On: Nov. 3, 2009