Quick and easy. I sauteed the vegis, doubled the cumin and garlic, used 1 box of broth and one box of water. Added sea salt and pepper,3 bay leaves, curry powder, garlic salt, celery, peppers, canned tomatoes and a whole can of paste. Next time, I'll probably add worchesteshire, shrimp and tumeric. Topped it with sour cream.

Reviewed On: Sep. 23, 2008

Great recipe. Quick and easy. I had an overload of basil in my garden this yr so we ate a lot of pesto. I use whatever nuts I have on hand: walnuts, pecans, pine nuts... Tastes great every time.

Reviewed On: Sep. 23, 2008

Quick, easy, a fair substitute for the oven banana pudding.

Reviewed On: Jul. 30, 2008