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missj5
 
Member Since: Jan. 2007
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Recipe Reviews 9 reviews
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David's Yellow Cake
Only change I made to this cake was using All Purpose Flour instead of Cake Flour. However, I did sift the flour to try to make it fluffier. This cake did not rise, and tasted like sugar cookies. Agree with others that it had a cornbread texture -- grainy. Not a fan. Will not make again.

1 user found this review helpful
Reviewed On: Jul. 2, 2009
White Cake Frosting II
Followed the instructions exactly and this came out both watery and grainy. By the time I'd beaten it and gotten it into the piping bag, the ingredients had separated. Had to scrape off my cupcakes and use another recipe.

0 users found this review helpful
Reviewed On: Jul. 2, 2009
Roasted Asparagus and Mushrooms
Easy and delicious!

0 users found this review helpful
Reviewed On: Jan. 17, 2009
 
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