I used this recipe for a party and everyone loved it. I only used about 1 tbsp. of sugar, not 1/3 of a cup. It was delicious. I'll definitely use this recipe again.

Reviewed On: May 20, 2007

This is incredibly easy to make and a real crowd-pleaser. People who don't really like peanut brittle love this peanut brittle (myself included). I use mixed nuts instead of just using peanuts.

Reviewed On: Dec. 27, 2006

This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stated, an hour may be a bit too much time in the oven. I took mine out after 50 minutes and it was perfect (baked in a glass dish).

Reviewed On: Aug. 3, 2003