Really great recipe for adults and kids alike! The sauce makes enough for two recipes so I freeze half for next time... and there is always a next time! Also, the baking time seems to be short I usually end up baking an extra ten minutes.

Reviewed On: Oct. 19, 2008

Made these for christmas morning. They add such a festive smell to our present opening. I prepared the dough the night before and just popped it in the oven in the A.M. This one will be with us for many holidays to come!

Reviewed On: Feb. 15, 2008

Was really torn about whether this one should be 5 star. I loved it, but my kids thought the cranberries were to tart. I think it is something I can bake knowing that only the more sophisticated pallates in our family will eat. Which just means more for me! I know that chopping the berries would help with the kid issue, but to me that is what makes this bread great!

Reviewed On: Feb. 15, 2008