Holy COW, this was good! I made it as the first course on Valentine's Day for my honey. I went ahead and made the whole recipe for the sauce, and just used a pound of mussels. It was delicious, and we were both glad to have extra sauce to soak up with crusty bread. I am already thinking of ways to use this sauce for other dishes - chicken or fish and veggies over rice, for one! Thanks for an AWESOME recipe!

Reviewed On: Feb. 20, 2009

Very good! I used this stuffing in portabello caps, and it was delicious. I left out chopping the stems, since I always think portabello stems are nasty anyway. :) It was a nice "different" take on the traditional stuffed mushroom - the spinach and bacon is delicious together!

Reviewed On: Feb. 20, 2009

Quite tasty - I made this for my honey on Valentine's Day. I used some of the other reviewer's suggestions, such as letting the meat rest and making the sauce on the stovetop. I don't think I let the sauce reduce quite enough - it was still tasty, though. I also broiled the filets rather than doing them on the stovetop. My honey pronounced me "Top Chef" on the spot! :) Thanks for a great recipe!

Reviewed On: Feb. 20, 2009