pretty okay for no eggs. probably a real treat if you are allergic and are dying for some brownies. here's what i did, though. i had a can of godiva chocolate truffle hot cocoa and i cooked a tbsp of it with the flour /water mixture. then i used half serious cocoa (valrhona) with half the godiva cocoa in the cocoa/butter mixture. i baked the brownies in a 9x9 pan for thicker, fudgier brownies for about 45-50 minutes. the godiva stuff made it sweeter and more chocolaty.

Reviewed On: Feb. 1, 2007