Absolutely delicious - I thought it was wonderful! I didn't have gingersnaps, so I used graham cracker crumbs and added some powdered ginger and cinnamon to the crust. We are a dairy-free house due to allergies, and I just wanted to say that Tofutti's "cream cheese" made a delicious cheesecake that went completely unnoticed by all that ate it - I was nervous, serving it to a whole bunch of men who were here as guests, but they all asked for seconds and thirds, and ate it in record time... So I guess it was good!

Reviewed On: Oct. 8, 2009

These were absolutely delicious! I made them egg-free for my niece with allergies, but they were still very good. I can only imagine how good they would have been with the richness of the egg!

Reviewed On: Mar. 3, 2009

This was pretty good - I added a little extra sugar (plums are too sour for my husband's taste)... but we decided it was better cold the next morning for breakfast than it was warm.

Reviewed On: Mar. 3, 2009