I was looking for a great greek marinade and this is it! I used it on boneless, skinless chicken breasts, marinated them overnight and cooked them on the grill. I served the chicken along side Orzo with Parmesan and Basil from this site + a vegetable and it was a fantastic meal. The family loved it.

Reviewed On: Jul. 12, 2009

This was the first time I'd made orzo and it was terrific! Followed recipe as is with fresh basil from the garden. Very tastey and easy too!

Reviewed On: Jul. 12, 2009

This receipe is delicious! I used whiskey - our liquor of choice and it was terrific. I quickly dunked the ladyfingers in a bit of the coffee mixture, layered them in the pan and then brushed additional coffee mixure on top. Turned out to be just enough and not soggy! As suggested I combined the cream layer with the egg & cheese mixture and it worked well. I was a bit worried as the mixture seemed grainy after refrigerated, but once it warmed a bit it was very smooth. Everyone loved it!

Reviewed On: Jan. 27, 2009