This was scrumptious and all family members agree. My son was skeptical when he saw me mixing in sour cream but agreed it made it moist an delicious. I made it in a 9x13 metal pan and cut it into 4 equal rows across and 1/2" pieces. Some went to work with my husband and none was left after lunchtime. I did substitute 1 cup Equal sweetener because I ran out of sugar and it was still great!

Reviewed On: Nov. 3, 2009

The entire family loved this soup! Although it irritates me when people make changes to the recipes, this one was easy to substitute for what I had on hand. Try adding cut green beans, and using salsa (I used a medium hot Chi-Chi's) if you don't have diced tomatoes with chiles or taco seasoning. Add some cumin and cilantro to taste and I think you have about the same soup-delicious! I took the lazy way out and cubed the chicken before I put it in for the day so I wouldn't have to shred it later.

Reviewed On: Jun. 11, 2009