cook's profile


Dawn Meade
 
Home Town: Elkton, Maryland, USA
Living In: Elmendorf Afb, Alaska, USA
Member Since: Feb. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Asian, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Music
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Me & my husband
Recipe Reviews 5 reviews
Salmon Macaroni Bake
I'll admit I was a little leery at first, but I was pleasantly surprised. Both my husband and I really enjoyed this dish. I did make two changes though, I used smoked salmon instead of the canned stuff, and I didn't add any onion. If you do use smoked salmon do NOT add any salt.

2 users found this review helpful
Reviewed On: Dec. 28, 2007
The Humble Shepherd
It was a quick & easy recipe. A friend was invited my husband I over for dinner, and this is what I brought. Everyone loved it. Though it feels like its missing something. I also added a layer of corn on top of the peas & carrots. Its a colorful dish, that's for sure!

0 users found this review helpful
Reviewed On: Mar. 7, 2007
Potato and Cheese Pierogi
They're kind of bland, but that's how pirogies are. Set it up for 20 servings, only had enough dough to make 9, but plenty of filling. Not bad for my first try though.

2 users found this review helpful
Reviewed On: Feb. 25, 2007
 
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