All in all a good receipe but I found the cooking time WAY off. I took it out after an hour and 15 minutes and it was already dry. Maybe my oven but I would certainly recommend checking it after an hour. I followed the receipe exactly with the exception of using sour cream instead of milk and omitting the lemon extract. Will make again but really watch it next time!

Reviewed On: Feb. 19, 2007

This was superb! In fact I just finished a bowl of left over for lunch. I did take the other poster's suggestion and added baby carrots and some sliced potatoes to the mix but all in all it was a big hit even with my 7 and 4 year olds. The nutmeg is what took it over the top for me.

Reviewed On: Feb. 5, 2007

I hate to be the voice of disent but I found the recipe very salty (and I'm a salt person). If I make it again I would cut the soy sauce in half. I also cut the garlic down to 2 cloves and added more cilantro than the recipe called for. I served it with plain, grilled scewered chicken and fresh snow pea pods for dipping.

Reviewed On: Feb. 5, 2007