|
Pizza On The Grill I
Bad idea! Brushing the oil on the grill was dangerous, and my brush burnt. The dough burnt. The second pizza I sprayed pam on the grill, and that kept it so it did not burn. Flavor was good, but tooooo much work for the end result.
0 users found this review helpful
|
Reviewed On:
Sep. 13, 2008
|