Wonderful recipe. I doubled the meatball ingredients and froze half for next time I make this soup.I had a roasted chicken left over from a previous meal so I steamed it and removed the meat and used the broth for part of the soup base. I used shells for the pasta. Yummy!

Reviewed On: Oct. 20, 2009

I made this for a summer party. I doubled the recipe and it was a big hit. Very flavourful. I followed the recipe to a T.

Reviewed On: Sep. 7, 2009

This recipe is wonderful I cooked the chicken on foil lined cookie sheet sprayed with non-stick spray. I did not feel the need to turn them over. I did substitute the curry with hot curry spice. I served this with Basmati rice seasoned with tandoori spice and raisins. My husband and I loved it. I am going to premix the spices to have on hand whenever I want to spice things up. To Kara who submitted it, Thank You!

Reviewed On: May 28, 2009