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neotiffany
 
Member Since: Feb. 2007
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Deep-Dish Chicken Potpie
This is what homemade pot pie should taste like. It has just enough sauce to hold the taste together without being soupy when you try to eat it like most frozen brands. The amounts worked perfectly to fill my 8-cup Deep Dish Baker stoneware.

3 users found this review helpful
Reviewed On: Feb. 4, 2007
 
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