I moved away from Sydney to retire in Queensland some nine years ago. Anything that is easy and tastes good, like a thick meat and vege casserole. Although I am experimenting with various recipes these days. I was told that I make really wonderful mushroom cream sauce, which goes well with spaghetti or over roast meat. But don't ask me for the recipe because its a bit of this and a bit of that. Many years ago, I made cheese fondue. It was so bad that my father buried it and nothing ever grew in that spot. One year, the particular area was dug up and low and behold this green blob expanded out of the ground like a balloon. That was my fondue. It went with the rubbish to the local tip.