Awesome. This recipe is so easy and it turned out terrific. I did saute the garlic in butter first, then added the parsley and lemon juice. Poured it all over the tilapia and baked for about 10 minutes. The fish was so flavorful and moist. Whole family loved it. Even my non-fish-eating daughter is asking when we can have it again.

Reviewed On: Oct. 18, 2009

Unbelievable! So easy. I followed other reviewers' suggetions by putting rub on the day before and wrap in foil. Cook them in foil for 2 hours, then add the BBQ sauce for grilling or broiling the last 30 minutes. They come out perfect every time, falling right off the bones. One note: careful when turning them on the grill, they are so tender they fall apart.

Reviewed On: Mar. 30, 2009

This is a great, easy white chili recipe. The entire family gave it 5 stars, including my chili-snob son. Based on other reviews, I cut the jalapeno and cayenne amounts in half and doubled the green chilis as my mother-in-law doesn't do spice. I also put 1/2 can of beans in the food processor to thicken it up a bit. It turned out terrific. Thanks for the recipe.

Reviewed On: Mar. 30, 2009