These are so easy to make and taste amazing! The only changes I made that were suggested by other reviewers was using 1 1/2 sticks of butter and also chilling the peanut butter/graham cracker base layer for 25 minutes before adding the warm chocolate peanut butter layer. I used dark chocolate chips one time, and used the semisweet chips another time (I usually only eat dark chocolate!) and couldn't really notice a difference. My boyfriend loved them and took some to work--his coworkers loved them too. They actually ask for them! They are very addicting.

Reviewed On: Feb. 9, 2011

i agree with what everyone else has said--you definitely do not need an entire bottle of dressing. half was more than enough! i let it marinate about 6 hours, and cooked on the grill about 7-8 minutes each side...they turned out really well!! barely had to use a knife to cut the meat, and tenderizing and poking the chicken with a fork really helped the chicken absorb all the flavors. will make again for sure!

Reviewed On: May 20, 2009

Really really yummy! I made these for just my boyfriend and I, and used only 2 T. onion, and italian bread which tasted just fine. I cooked these on the georger foreman, and they grilled up nice and fast! I will make these again this week!

Reviewed On: Feb. 12, 2007