Have made this twice now and both times it turns out great! The second time I substituted plain greek yogurt for sour cream to save on calories and you couldn't even tell the difference. Very good!

Reviewed On: Mar. 14, 2009

I've never had a blondie, these were great, especially with vanilla ice cream on top while they were still warm! :) I followed the recipe exactly. Tasted like a thick, rich chocolate chip cookie!

Reviewed On: Mar. 14, 2009

We loved this recipe! We vegetarians and therefore big bean eaters here so the bean mixture was big hit and a great alternative to tomatoes. I didn't follow the exact measurements for the toppings, just put on what looked good to me, and added some jalapenos too. I also add garlic to the bean puree. Yum yum, I will definitely make this again!

Reviewed On: Feb. 8, 2007