I was so excited about making this recipe...After reading all the reviews. Im not sure if i did anything wrong....i followed the direction's made 2 batches, the second one i tried to edit it it a bit..Over all it was not a good recipe

Reviewed On: Nov. 27, 2009

A great recipe... Making the sauce i was hesitant but once the mustard parsley were in, the flavor changed. Just be careful with the salt. Only problem i had was when i broiled for 3 minutes. It wasnt long enough and the lobster meat at the bottom was still raw. I had to throw back in the oven. A suggestion: place a small amount of lobster meat in the shell and place the rest in the pan with the broth...it will all cook and you'll still have the decoration

Reviewed On: Sep. 12, 2009

Loved this recipe!!!! Next time i am adding some mango for some extra flavor.

Reviewed On: Sep. 12, 2009