Excellent! I make as is sometimes (esp. for chicken) or sometimes I use the following variation: Soy sauce instead of Worchestire (just because I don't like Worchestire), only 1 cup of sugar and substitute 1/2 the red wine vinegar with regular white vinegar. If I have time, I finely chop then saute onion, green pepper and garlic in butter, add the sauce, cook for a bit then put back in blender to puree the veggies. Also like to add liquid smoke or sometimes, a touch of horseradish for extra kick. Thanks for an awesome recipe! I will continue to use it (both with and without my variation) for years to come!