These were great. Moist, but with a healthy dose of flavour and certainly didn't taste outdoorsy. I made them with real eggs and used the 1.5 tsp of salt and 3tsp of baking soda suggestion and baked for 25mins at 400F. They made 16 in total. Very moist, almost sticky, but delicious. If you're getting bored hand grating carrots, try them in your blender, it should work just fine. Same for the apples. I think it really needs a lemon icing to carry that carrot flavour. Maybe next time.

Reviewed On: Jan. 15, 2008